OUR DISHES

Fish soup from various Santorini fish and fresh veloute vegetables and crispy bun with tarama.

Grilled Haloumi cheese and Talagani cheese in ouzo butter

Cheese balls handmade accompanied with scented grilled cherry tomatoes

Village fresh french fries with Naxos gruyere cheese

Santorinian tomato balls in feta cheese pesto

Stuffed vine leaves in yoghurt scented sauce

Traditional Santorinian fava with caper, caper leaves, onion and olive oil

Falafel Santorinian fava with fresh green salad, green chili and yoghurt sauce

Steamed mussels in white caper sauce and fresh spices

Greek grilled sausages (pork, beef, chicken) with bbq sauce, three mustard sauce and spicy yoghurt sauce with green curry

Santorinian goat cheese-chloro wrapped in white eggplant grilled, with sweet tomato and pistachio

Lamb meatballs with feta cheese tzatziki accompanied

Grilled octopus in vinegret estragon and grilled lemons

Cod seviche marinated with citrus passion fruit, fresh herbs, red chili, coriander and chives

Seafood saganaki (shrimps, scallops and mussels) with red spicy sauce, fennel and chives

Greek blue crab tartare, with fresh herbs, salmon brie and lemon oil sauce

Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil

Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)

Melon salad marinated with citrus fruits, roasted florini pepper, red-green chili and grilled halloumi wrapped in prosciutto (Seasonal salad)

Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise

Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing

Warm fresh tuna salad: grilled asparagus, sauteed cherry tomatoes smothered with must, colorful peppers, fresh herbs and tuna tataki

Greek blue crab salad: fresh green salad, cherry tomatoes, avocado, fresh herbs and lemon oil dressing

Tzatziki

Tirokafteri

Eggplant salad

White taramo salad

Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)

Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread

Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards

Grilled squid accompanied with refreshing green salad

Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad

Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes

Braised lamb shank with smoked eggplant puree

Fresh Sea Bass sautéed with seasonal greens and eggnog sauce

Steamed tongue fresh fish with capers and capers, fresh herbs extinguished with lemon-lime oil and toasted bread

Magiatiko fish fillet souvlaki, marinated in fennel, thyme, balsamic treacle and olive-oil, accompanied with tomato salad

Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and rice

Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing