OUR DISHES

Fish soup from various Santorini fish and fresh veloute vegetables and crispy bun with tarama.

Grilled Haloumi cheese and Talagani cheese in ouzo butter

Cheese balls handmade accompanied with scented grilled cherry tomatoes

Village fresh french fries with Naxos gruyere cheese

Santorinian tomato balls in feta cheese pesto

Stuffed vine leaves in yoghurt scented sauce

Traditional Santorinian fava with caper, caper leaves, onion and olive oil

Falafel Santorinian fava with fresh green salad, green chili and yoghurt sauce

Steamed mussels in white caper sauce and fresh spices

Greek grilled sausages (pork, beef, chicken) with bbq sauce, three mustard sauce and spicy yoghurt sauce with green curry

Santorinian goat cheese-chloro wrapped in white eggplant grilled, with sweet tomato and pistachio

Lamb meatballs with feta cheese tzatziki accompanied

Mini chicken souvlaki with vegetable tartare, crispy fried Rhodes oil pie,  spicy curry sauce and turmeric.

Grilled octopus in vinegret estragon and grilled lemons

Seafood saganaki (shrimps, scallops and mussels) with red spicy sauce, fennel and chives

Greek blue crab tartare, with fresh herbs, salmon brie and lemon oil sauce

Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil

Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)

Burrata (125gr), cherry tomatoes, fresh herbs, barley croutons, basil pesto and crushed pistachios.

Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise

Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing

Greek blue crab salad: fresh green salad, cherry tomatoes, avocado, fresh herbs and lemon oil dressing

Warm fresh tuna salad: grilled asparagus, sauteed cherry tomatoes smothered with must, colorful peppers, fresh herbs and tuna tataki

Tzatziki

Eggplant salad

White taramo salad