OUR DISHES

Grilled Haloumi cheese and Talagani cheese in ouzo butter

Cheese balls handmade accompanied with scented grilled cherry tomatoes

Village fresh french fries with Naxos gruyere cheese

Bougiourdi in clay bowl, with feta cheese in the oven, coloured peppers, cherry tomatoes and fresh spices

Santorinian tomato balls in feta cheese pesto

Stuffed vine leaves in yoghurt scented sauce

Roasted vegetables in spicy sauce, yoghurt sauce and smoked paprika pepper

Traditional Santorinian fava with caper, caper leaves, onion and olive oil

Steamed mussels in white caper sauce and fresh spices

Falafel Santorinian fava with fresh green salad, green chili, yoghurt sauce and arab pita bread

Greek grilled sausages (pork, beef, chicken) with bbq sauce, three mustard sauce and spicy yoghurt sauce with green curry

Santorinian goat cheese-chloro wrapped in white eggplant grilled, with sweet tomato and pistachio

Pork bites in the food hull with potatoes, spicy feta cheese, fresh oregano and Naxos gruyere cheese

Lamb meatballs with feta cheese tzatziki accompanied with arab pita bread

Grilled octopus in vinegret estragon and grilled lemons

Seafood saganaki (shrimps, scallops and mussels) with red spicy sauce, fennel and chives

Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil

Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)

Rocket: with cherry tomatoes, barley carob, fresh spices, grilled manouri cheese breaded with sesame, sunflower seeds and citrus vinaigrette

Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise

Octopus (moskios) salad with cherry tomatoes, croutons, with honey dressing, sunflower seeds and fresh herbs

Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing

Greek blue crab salad: fresh green salad, cherry tomatoes, avocado, fresh herbs and lemon oil dressing

Tzatziki with grilled Arab pitta bread

Tirokafteri with grilled Arab pitta bread

Eggplant salad with grilled Arab pitta bread.

Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)

Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread

Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards

Grilled squid accompanied with refreshing green salad

Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad

Pork fillet with coloured peppers and cherry tomatoes, marinated in orange juice, honey, coriander and olive oil, accompanied by selery root puree

Salmon in clay bowl with potato, leak and roquefort cheese

Braised lamb shank with smoked eggplant puree

Fresh Sea Bass sautéed with seasonal greens and eggnog sauce

Magiatiko fish fillet souvlaki, marinated in fennel, thyme, balsamic treacle and olive-oil, accompanied with tomato salad

Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and grilled Arab pitta bread

Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing