Menu Type: Main Courses

Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)

Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread

Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards

Grilled squid accompanied with refreshing green salad

Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad

Pork fillet with coloured peppers and cherry tomatoes, marinated in orange juice, honey, coriander and olive oil, accompanied by selery root puree

Salmon in clay bowl with potato, leak and roquefort cheese

Braised lamb shank with smoked eggplant puree

Fresh Sea Bass sautéed with seasonal greens and eggnog sauce

Magiatiko fish fillet souvlaki, marinated in fennel, thyme, balsamic treacle and olive-oil, accompanied with tomato salad

Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and grilled Arab pitta bread

Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing