Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)
Chicken fillet
Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread
Grilled chicken burgers
Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards
Grilled squid
Grilled squid accompanied with refreshing green salad
Smoked pork steak
Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad
Pork fillet with coloured peppers and cherry tomatoes
Pork fillet with coloured peppers and cherry tomatoes, marinated in orange juice, honey, coriander and olive oil, accompanied by selery root puree
Salmon in clay bowl
Salmon in clay bowl with potato, leak and roquefort cheese
Lamb shank
Braised lamb shank with smoked eggplant puree
Sea Bass fillet
Fresh Sea Bass sautéed with seasonal greens and eggnog sauce
Magiatiko fish fillet souvlaki
Magiatiko fish fillet souvlaki, marinated in fennel, thyme, balsamic treacle and olive-oil, accompanied with tomato salad
Veal fillet souvlaki
Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and grilled Arab pitta bread
Grilled shrimp
Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing