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ONAR RESTAURANT

    Greek moussaka

    Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)

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    Smoked pork steak

    Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad

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    Grilled beef rib

    Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes

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    Fresh cod fillet

    Fresh cod fillet, with potato flakes, steamed, extinguished with lemon, fresh herbs, capers and caper leaves.

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    Salmon – Tuna souvlaki

    Salmon – Tuna souvlaki, with fennel, marinated with sun-dried tomato, fennel and thyme, petimezi and olive oil, with tomato fillet.

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    Grilled shrimp

    Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing

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