Menu Type: Main Courses

Kebab politico (beef-mutton) with pita,  tomato,  onion ,yogurt sauce, smoked paprika.

Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)

Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad

“Open” souvlaki with pita bread, handmade pork gyros, country potatoes, tomato, onion, yogurt sauce and tzatziki

Lamb chops (500 gr.) with mini village salad, tzatziki and country-style potatoes

Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad

Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes

Burger with fresh ground beef (200 g), mozzarella, mayonnaise tartar pickled cucumber, tomato, green salad, caramelized onion and country style fries

Fresh Sea Bass sautéed with seasonal greens and eggnog sauce

Chicken fillet kontosouvli, with pita bread, onion, tomato, country style potatoes and green curry sauce