Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)
Chicken fillet
Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad
Grilled chicken burgers
Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards
Grilled squid
Grilled squid accompanied with refreshing green salad
Smoked pork steak
Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad
Grilled beef rib
Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes
Lamb shank
Braised lamb shank with smoked eggplant puree
Sea Bass fillet
Fresh Sea Bass sautéed with seasonal greens and eggnog sauce
Fresh cod fillet
Fresh cod fillet, with potato flakes, steamed, extinguished with lemon, fresh herbs, capers and caper leaves.
Salmon – Tuna souvlaki
Salmon – Tuna souvlaki, with fennel, marinated with sun-dried tomato, fennel and thyme, petimezi and olive oil, with tomato fillet.
Veal fillet souvlaki
Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and rice
Grilled shrimp
Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing