Crème Brûlée with brown sugar, scented with espresso
Chocolate mousse
Chocolate mousse with whipped cream and biscuit
Kebab politico
Kebab politico (beef-mutton) with pita, tomato, onion ,yogurt sauce, smoked paprika.
Greek moussaka
Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)
Chicken fillet
Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad
Variety of ice creams
Variety of ice creams with caramel, nocciolata, stracciatella rica, chocolate syrup and whipped cream
“Open” souvlaki with pita bread
“Open” souvlaki with pita bread, handmade pork gyros, country potatoes, tomato, onion, yogurt sauce and tzatziki
Lamb chops
Lamb chops (500 gr.) with mini village salad, tzatziki and country-style potatoes
Smoked pork steak
Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad
Grilled beef rib
Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes
Burger with fresh ground beef
Burger with fresh ground beef (200 g), mozzarella, mayonnaise tartar pickled cucumber, tomato, green salad, caramelized onion and country style fries
Sea Bass fillet
Fresh Sea Bass sautéed with seasonal greens and eggnog sauce
Fresh cod fillet
Fresh cod fillet, with potato flakes, steamed, extinguished with lemon, fresh herbs, capers and caper leaves.
Chicken fillet kontosouvli
Chicken fillet kontosouvli, with pita bread, onion, tomato, country style potatoes and green curry sauce
Garlicmakaroni
Garlicmakaroni: bucatini, tomato sauce, garlic, basil, caper and caper leaves
Zucchini risotto
Zucchini risotto with fresh herbs, lime zest and galomizithra mousse
Mushrooms risotto
Mushrooms risotto with fresh and dried mushrooms with parmesan
Rissoto with smoked chicken fillet
Rissoto with smoked chicken fillet, sun dried tomatoes and parmesan
Cretan sioufihta pasta
Cretan sioufihta pasta with smoked tenderloin, cherry tomatoes, spinach and xigalo cheese
Papardeles with veal tenderloins
Papardeles with veal tenderloins with fresh mushrooms and wild mushrooms powder
ROYAL SCALLOPS
Royal scallops with barley, salmon brie, baby spinach, fresh herbs, swallow fish eggs and lime zest.
Shrimps spaghetti
Shrimps spaghetti in spicy sauce, cherry tomatoes and roe powder
Horiatiki – Greek
Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, caper, caper leaves, feta cheese, olive oil
Barley-shaped pasta with mussels
Barley-shaped pasta with mussels, scallops, shrimps and saffron
Santorinia
Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)
Santorini salad like old times
Santorini salad like old times: Shredded salt cod, boiled potato, cherry tomatoes, capers, caper leaves, fresh herbs and olive oil and lemon sauce.
Green salad with smoked chicken fillet
Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise