Crème Brûlée with brown sugar, scented with espresso
Chocolate paste
Chocolate paste with caramelized nuts
Cheesecake
Cheesecake with seasonal fruit sauce
Panna cotta
Panna cotta with almond milk and forest fruits
Variety of ice creams
Variety of ice creams with caramel, nocciolata, stracciatella rica, chocolate syrup and whipped cream
Greek moussaka
Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)
Chicken fillet
Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread
Grilled squid
Grilled squid accompanied with refreshing green salad
Smoked pork steak
Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad
Pork fillet with coloured peppers and cherry tomatoes
Pork fillet with coloured peppers and cherry tomatoes, marinated in orange juice, honey, coriander and olive oil, accompanied by selery root puree
Salmon in clay bowl
Salmon in clay bowl with potato, leak and roquefort cheese
Lamb shank
Braised lamb shank with smoked eggplant puree
Sea Bass fillet
Fresh Sea Bass sautéed in citrus fruit vinegret and seasonal greens
Magiatiko fish fillet souvlaki
Magiatiko fish fillet souvlaki, marinated in fennel, thyme, balsamic treacle and olive-oil, accompanied with tomato salad
Veal fillet souvlaki
Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and grilled Arab pitta bread
Seafood “caramel”
Seafood “caramel” with crayfish, shrimps, clams, glossy shells, mussels, cherry tomatoes, sesonal greens, lemon amd lime zest
Garlicmakaroni
Garlicmakaroni: bucatini, tomato sauce, garlic, basil, caper and caper leaves
Risoto with mushrooms
Risoto with fresh and dried mushrooms with parmesan
Risoto with smoked chicken fillet
Risoto with smoked chicken fillet, sun dried tomatoes and parmesan
Cretan sioufihta pasta
Cretan sioufihta pasta with smoked tenderloin, cherry tomatoes, spinach and xigalo cheese
Papardeles with veal tenderloins
Papardeles with veal tenderloins with wild mushrooms powder
Shrimps spaghetti
Shrimps spaghetti in spicy sauce, cherry tomatoes and roe powder
Barley-shaped pasta with mussels
Barley-shaped pasta with mussels, glossy shells, clams, shrimps and saffron
Horiatiki – Greek
Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil
Santorinia
Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)
Green salad with smoked chicken fillet
Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise
Tricolor quinoa
Tricolor quinoa with fresh vegetables, fresh herbs, smoked fillet eel and baked pita bread