Crème Brûlée with brown sugar, scented with espresso
Chocolate mousse
Chocolate mousse with crunchy pieces of caramel
Variety of ice creams
Variety of ice creams with caramel, nocciolata, stracciatella rica, chocolate syrup and whipped cream
Greek moussaka
Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)
Chicken fillet
Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread
Grilled chicken burgers
Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards
Grilled squid
Grilled squid accompanied with refreshing green salad
Smoked pork steak
Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad
Grilled beef rib
Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes
Lamb shank
Braised lamb shank with smoked eggplant puree
Sea Bass fillet
Fresh Sea Bass sautéed with seasonal greens and eggnog sauce
Steamed tongue fresh fish
Steamed tongue fresh fish with capers and capers, fresh herbs extinguished with lemon-lime oil and toasted bread
Magiatiko fish fillet souvlaki
Magiatiko fish fillet souvlaki, marinated in fennel, thyme, balsamic treacle and olive-oil, accompanied with tomato salad
Veal fillet souvlaki
Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and rice
Grilled shrimp
Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing
Garlicmakaroni
Garlicmakaroni: bucatini, tomato sauce, garlic, basil, caper and caper leaves
Risotto with mushrooms
Risotto with fresh and dried mushrooms with parmesan
Rissoto with smoked chicken fillet
Rissoto with smoked chicken fillet, sun dried tomatoes and parmesan
Cretan sioufihta pasta
Cretan sioufihta pasta with smoked tenderloin, cherry tomatoes, spinach and xigalo cheese
Papardeles with veal tenderloins
Papardeles with veal tenderloins with wild mushrooms powder
Shrimps spaghetti
Shrimps spaghetti in spicy sauce, cherry tomatoes and roe powder
Barley-shaped pasta with mussels
Barley-shaped pasta with mussels, scallops, shrimps and saffron
Horiatiki – Greek
Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil
Santorinia
Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)
Seasonal salad
Melon salad marinated with citrus fruits, roasted florini pepper, red-green chili and grilled halloumi wrapped in prosciutto (Seasonal salad)
Green salad with smoked chicken fillet
Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise
Green salad with with smoked pork tenderloin
Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing
Warm fresh tuna salad
Warm fresh tuna salad: grilled asparagus, sauteed cherry tomatoes smothered with must, colorful peppers, fresh herbs and tuna tataki