Crème Brûlée with brown sugar, scented with espresso
Chocolate mousse
Chocolate mousse with whipped cream and chocolate drops.
Kebab politico
Kebab politico (beef-mutton) with pita, tomato, onion ,yogurt sauce, smoked paprika.
Greek moussaka
Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)
Variety of ice creams
Variety of ice creams with caramel, nocciolata, stracciatella rica, chocolate syrup and whipped cream
Grilled chicken burgers
Grilled chicken burgers, with green salad, cherry tomatoes, fresh herbs and sauce of 3 mustards
Grilled squid
Grilled squid accompanied with refreshing green salad
Lamb shank
Braised lamp shank with barley, myzithra mousse and smoked paprika.
Smoked pork steak
Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad
Grilled beef rib
Grilled beef rib with roasted vegetables, basil pesto, flavored butter and sauteed baby potatoes
Sea Bass fillet
Fresh Sea Bass sautéed with seasonal greens and eggnog sauce
Fresh cod fillet
Fresh cod fillet, with potato flakes, steamed, extinguished with lemon, fresh herbs, capers and caper leaves.
Veal fillet souvlaki
Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and rice
Grilled shrimp
Grilled shrimp, marinated in olive oil, garlic, thyme, tomato salad, feta cheese and mint dressing
Garlicmakaroni
Garlicmakaroni: bucatini, tomato sauce, garlic, basil, caper and caper leaves
Zucchini risotto
Zucchini risotto with fresh herbs, lime zest and galomizithra mousse
Risotto with mushrooms
Risotto with fresh and dried mushrooms with parmesan
Rissoto with smoked chicken fillet
Rissoto with smoked chicken fillet, sun dried tomatoes and parmesan
Cretan sioufihta pasta
Cretan sioufihta pasta with smoked tenderloin, cherry tomatoes, spinach and xigalo cheese
Papardeles with veal tenderloins
Papardeles with veal tenderloins with wild mushrooms powder
Shrimps spaghetti
Shrimps spaghetti in spicy sauce, cherry tomatoes and roe powder
Horiatiki – Greek
Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil
ROYAL SCALLOPS
Royal scallops with barley, fish stock, baby spinach, fresh herbs, swallow fish eggs and lime zest.
Barley-shaped pasta with mussels
Barley-shaped pasta with mussels, scallops, shrimps and saffron
Santorinia
Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)
Green salad with smoked chicken fillet
Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise