Onar Santorini

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ONAR RESTAURANT


    Greek moussaka

    Greek moussaka: fresh beef minced-meat, potato, eggplant and béchamel (cooked in 15′ minutes on demand)

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    Chicken fillet

    Chicken fillet marinated in yoghurt, ginger, spices, accompanied with potato salad and grilled Arab pitta bread

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    Smoked pork steak

    Smoked pork steak (smoked in olive tree wood for about 24 hours) with sautéed baby potatoes and green salad

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    Veal fillet souvlaki

    Veal fillet souvlaki marinated in soya sauce, sesame and chili sauce, accompanied with yoghurt sauce and grilled Arab pitta bread

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    Seafood “caramel”

    Seafood “caramel” with crayfish, shrimps, clams, glossy shells, mussels, cherry tomatoes, sesonal greens, lemon amd lime zest

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    Santorinia

    Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)

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    Rocket

    Rocket: with cherry tomatoes, barley carob, fresh spices, grilled manouri cheese breaded with sesame, sunflower seeds and citrus vinaigrette

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    Response to Covid-19