Menu Type: Starters

Grilled Haloumi cheese and Talagani cheese in ouzo butter

Cheese balls handmade accompanied with scented grilled cherry tomatoes

Village fresh french fries with Naxos gruyere cheese

Santorinian tomato balls in feta cheese pesto

Stuffed vine leaves in yoghurt scented sauce

Traditional Santorinian fava with caper, caper leaves, onion and olive oil

Falafel Santorinian fava with fresh green salad, green chili and yoghurt sauce

Steamed mussels in white caper sauce and fresh spices

Greek grilled sausages (pork, beef, chicken) with bbq sauce, three mustard sauce and spicy yoghurt sauce with green curry

Santorinian goat cheese-chloro wrapped in white eggplant grilled, with sweet tomato and pistachio

Lamb meatballs with feta cheese tzatziki accompanied

Grilled octopus in vinegret estragon and grilled lemons

Cod seviche marinated with citrus passion fruit, fresh herbs, red chili, coriander and chives

Seafood saganaki (shrimps, scallops and mussels) with red spicy sauce, fennel and chives

Greek blue crab tartare, with fresh herbs, salmon brie and lemon oil sauce