Menu Type: Starters

Grilled Haloumi cheese and Talagani cheese in ouzo butter

Village fresh french fries with Naxos gruyere cheese

Cheese balls handmade accompanied with scented grilled cherry tomatoes

Santorinian tomato balls in feta cheese pesto

Bougiourdi in clay bowl, with feta cheese in the oven, coloured peppers, cherry tomatoes and fresh spices

Stuffed vine leaves in yoghurt scented sauce

Traditional Santorinian fava with caper, caper leaves, onion and olive oil

Roasted vegetables in spicy sauce, yoghurt sauce and smoked paprika pepper

Falafel Santorinian fava with fresh green salad, green chili, yoghurt sauce and arab pita bread

Steamed mussels in white caper sauce and fresh spices

Greek grilled sausages (pork, beef, chicken) with bbq sauce, three mustard sauce and spicy yoghurt sauce with green curry

Santorinian goat cheese-chloro wrapped in white eggplant grilled, with sweet tomato and pistachio

Pork bites in the food hull with potatoes, spicy feta cheese, fresh oregano and Naxos gruyere cheese

Lamb meatballs with feta cheese tzatziki accompanied with arab pita bread

Seafood saganaki (shrimps, scallops and mussels) with red spicy sauce, fennel and chives

Grilled octopus in vinegret estragon and grilled lemons

Greek blue crab tartare with fresh herbs, salmon brie and lemon oil sauce