Menu Type: Salads

Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil

Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)

Rocket: with cherry tomatoes, barley carob, fresh spices, grilled manouri cheese breaded with sesame, sunflower seeds and citrus vinaigrette

Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise

Tricolor quinoa with fresh vegetables, fresh herbs, smoked fillet eel and baked pita bread

Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing

Greek blue crab salad: fresh green salad, cherry tomatoes, avocado, fresh herbs and lemon oil dressing