Menu Type: Salads

Horiatiki – Greek: tomato, cucumber, onion, peppers, olives, feta cheese, olive oil

Santorinia: Cherry tomatoes, katsouni, onion, caper, caper leaves, goat cheese chloro, olive oil (Salad of the season)

Melon salad marinated with citrus fruits, roasted florini pepper, red-green chili and grilled halloumi wrapped in prosciutto (Seasonal salad)

Green salad with smoked chicken fillet, bacon, parmesan flakes and dressing basil mayonnaise

Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing

Warm fresh tuna salad: grilled asparagus, sauteed cherry tomatoes smothered with must, colorful peppers, fresh herbs and tuna tataki

Greek blue crab salad: fresh green salad, cherry tomatoes, avocado, fresh herbs and lemon oil dressing