Green salad with smoked pork tenderloin, Naxos gruyere cheese, fresh herbs and honey dressing
Greek blue crab salad
Greek blue crab salad: fresh green salad, cherry tomatoes, avocado, fresh herbs and lemon oil dressing
Warm fresh tuna salad
Warm fresh tuna salad: grilled asparagus, sauteed cherry tomatoes smothered with grape juice, colorful peppers, fresh herbs and tuna tataki
Eggplant salad
Eggplant salad
White taramo salad
White taramo salad
Anthotyro croquettes
Anthotyro croquettes with fig sauce and toasted sesame seeds
Haloumi cheese and talagani cheese
Grilled Haloumi cheese and Talagani cheese in ouzo butter
Village fresh french fries
Village fresh french fries with Naxos gruyere cheese
Santorinian tomato balls
Santorinian tomato balls in feta cheese pesto
Traditional Santorinian fava
Traditional Santorinian fava with caper, caper leaves, onion and olive oil
Falafel Santorinian fava
Falafel from Santorinian fava with fresh green salad, green chili and yogurt sauce
Steamed mussels
Steamed mussels in white caper sauce and fresh spices
Stuffed vine leaves
Stuffed vine leaves in yoghurt scented sauce
Greek grilled sausages
Greek grilled sausages (pork, beef, chicken) with bbq sauce, three mustard sauce and spicy yoghurt sauce with green curry
Santorinian goat cheese-chloro wrapped in white eggplant grilled
Santorinian goat cheese-chloro wrapped in white eggplant grilled, with sweet tomato and pistachio
Lamb meatballs
Lamb meatballs with feta cheese tzatziki accompanied
Grilled smoked octopus
Grilled smoked octopus in vinegret estragon and boiled potato salad.
Seafood saganaki
Seafood saganaki (shrimps, scallops and mussels) with red spicy sauce, fennel and chives
Greek blue crab tartare
Greek blue crab tartare, with fresh herbs, salmon brie and lemon oil sauce